The mixture is shaped into large meatballs which are … Porcupine Meatballs are a fun twist on a traditional meatball recipe. allrecipes.com.au/recipe/28291/kiara-s-porcupine-meatballs.aspx Pour tomato sauce over porcupine meatballs in oven-safe skillet and then bake at 350 F for 45 minutes to 1 hour or until meatballs are cooked through and sauce is thick. Combine all ingredients except for soup and water to make the meatballs. Form into meatballs. You could also microwave leftovers for a quick reheating. Directions. Uncover; bake 15 minutes longer. In a large skillet, brown meatballs in oil; drain. (Or you can weigh them as you shape them.) Oven baked meatball dinner. Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven! In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. Heat oven to 350 degrees. allrecipes.com.au/recipe/28291/kiara-s-porcupine-meatballs.aspx Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Hamburger Dishes Hamburger Recipes Beef Dishes Ground Beef Recipes Meatloaf Recipes Food Dishes … Check occasionally and add water, if necessary. Ground beef and white rice are combined and formed into meatballs. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. balls. Porcupine Meatballs is an easy crowd pleasing dish. 1 1/2 pounds lean ground beef. These porcupine meatballs oven-bake while you do other things! Cover baking pan tightly with aluminum foil. Cover and bake for 1 hour - 1 hour and 15 minutes or until meatballs are cooked through and sauce is bubbling. Bring to boil. In a bowl, combine the first seven ingredients; shape into 12 balls. 21.5 g An easy oven-dinner of meatballs with rice cooked right inside and a delicious tomato sauce. Add onions and cook, stirring, until tender. Tender, moist and super flavorful! These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. SLOW COOKER: You can also cook these in the slow cooker. https://www.food.com/recipe/oven-baked-porcupine-meatballs-150710 Simple ingredients baked in a casserole dish, for easy clean up, this is the ultimate nostalgic weeknight dinner. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Scoop and form meatballs. Cover with foil and bake at 350° for 1 hour. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. These Classic Porcupine Meatballs are a super easy family favorite recipe. Get it free when you sign up for our newsletter. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Blend in salt, celery salt, … Cover with foil and bake at 350° for 1 hour. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. In a bowl, combine the first seven ingredients. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs.My porcupine meatballs are made predominately from pantry items. Combine tomato soup and water in bowl; mix well. Keywords: porcupine meatballs oven, what to serve with porcupine meatballs, old fashioned porcupine meatballs, 4-generation meatballs, porcupine meatballs with tomato soup, porcupine meatballs crockpot, crockpot porcupine meatballs There's no sautéing the meatballs in a skillet or tending them in a simmering pot. Porcupine Meatballs are a fun twist on traditional beef meatballs — they’re loaded with rice, seasonings and onion and then slow-cooked in a rich tomato sauce and served over rice. Preheat oven to 350 degrees. Saved by Linda Roderick. Blend soup and water together and pour over meatballs. Cover and bake at 350°F for about 45 minutes. See more ideas about Cooking recipes, Recipes, Beef recipes. https://www.allrecipes.com/recipe/26640/porcupine-meatballs-ii 7 %, tablespoon instant minced onion or 1 medium, (10 1/2 ounce) can condensed tomato soup. Bake in 350°F oven 1 hour or until hot and bubbly. Place meatballs in an ungreased 8-in. Then remove the cover and continue baking for an additional 30 minutes. Bake in 350°F oven 1 hour or until hot and bubbly. Place meatballs in an ungreased 8-in. 3.5k. Pour over meatballs. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs. Enjoy these flavorful baked porcupine meatballs with mashed potatoes and broccoli salad or your family's favorite steamed vegetables. Oven baked meatballs are by far the easiest way to cook meatballs. Pour evenly over meatballs. Dutch Oven Porcupine Meatballs in 1 Hour. In a large bowl, combine the ground beef with the rice, the water, chopped onion, seasoned salt, garlic powder, and pepper. Cover with foil and bake at 350° for 1 hour. Stir together remaining ingredients; pour over meatballs. They're simple to make with ground beef, rice and Campbell's® Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice. Stir just until combined, don’t over mix. Combine meat mixture. It is also nice that you do not need to hover over the skillet, flipping the meatballs. Serve over potatoes, rice, or pasta for a family-friendly and filling meal. Whether you follow this recipe to a tee and cook them over the stove or make your own adaptations and do porcupine meatballs in the oven or instant pot porcupine meatballs… Pour the mixture over top of the meatballs. I love that this recipe is hands-off while it cooks. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt … These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Place meatballs in ungreased baking dish, 9x13 inches. The recipe is simple: Seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Lower the heat and cover the pan. Use a tablespoon or small cookie scoop to help make them uniform in size. Add 1-2 Tablespoons of water as needed to keep the mixture wet. Add the tomato sauce ingredients to the skillet and bring the mixture to a simmer. You can make the dish with leftover cooked rice, too — for this recipe, use one cup and omit the water. These days I refer to them as Porcupine Meatballs so as not to encourage any pre-teen dinner table jokes calling them porcupine balls! Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. The meatballs are then cooked in a rich tomato sauce that’s flavored with Worcestershire Sauce – then served over mashed potatoes. Oven Directions: Place meatballs in square baking dish, 8X8X2 inches. Uncover and cook 15 minutes longer. Despite the name, no porcupines are harmed in the making of these meatballs. Whatever you call them, they are an easy and delicious baked dinner. Bake the dish at 350 degrees for 45 minutes or until meatballs are brown. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Melt butter in small skillet over medium-high heat. 1/4 cup finely chopped onion. Place into the baking dish, turning to coat them in the sauce. When the finished meatballs are removed from the oven, however, the comical name makes sense. Mix sauce ingredients and pour over meatballs. Bake covered with foil for 45 minutes. Add meatballs to pan. My porcupine meatballs are made predominately from pantry … They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Scroll down for the printable porcupine meatballs recipe. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. ), The Spruce Eats uses cookies to provide you with a great user experience. How to Bake Porcupine Meatballs. https://www.yummly.com/recipes/baked-porcupine-meatballs-tomato-soup Shape mixture by rounded tablespoonfuls into balls. Cover tightly with foil. Cover with aluminum foil and bake 1 … Double this recipe for a buffet company meal or camping trip. Cover baking pan tightly with aluminum foil. Drain and discard the drippings. Add meatballs. They're simple to make with ground beef, rice and Campbell's Tomato Soup to make the sauce and are then baked in the oven and served over rice. It only takes about 15 minutes to assemble them before they go in the oven… Step 2 Continue cooking for about 45 minutes. Porcupine Meatballs. Optional: 1 tablespoon vegetable oil (if cooking on the stovetop), 1 (15-ounce) can tomato sauce (or two 8-ounce cans). Add beef and mix well. The prep for these meatballs is super easy and the sauce only has 3 ingredients. I used to love this meal when I was growing up. 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