Chef Alli. A few flour lump remaining is absolutely fine. . Discounts. At the time of this writing, if you google “chocolate chip muffins”, you will get 1,260,000 results. Vanilla extract adds more flavor. I needed chocolate chip muffins. salt; mix well. Once baked and completely cooled, I place them into air tight containers and store them in the freezer. Combine flour, baking soda, and salt in a small bowl. Line muffin tins with 18 muffins papers. We’ve used all kinds of different chips in these muffins – peanut butter, chocolate mint, butterscotch, and white chocolate chip. You can substitute with milk and vinegar, left to curdle. In a separate bowl, whisk together the vanilla, egg, applesauce, milk, and vegetable oil until smooth; pour into flour mixture and stir until the mixture is just combined. No matter how you bake them, these muffins taste as good as they look every time! I followed cooking directions, but they ended up either dark or burnt on top. Remove muffins from the muffin tin immediately onto a cooling rack. Notify me of follow-up comments by email. Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. This is my chosen method that I have always used. Top with remaining 1/4 cup chocolate chips. I hope you will the muffins a try – they are so so yummy! PS I top the muffins with extra chocolate chips so they are visible when they come out of the oven. If I had to choose, I’d opt for walnuts, but I bet pecans would be delicious just the same. So glad to you know are enjoying them, too. Have never used buttermilk in a choc chip recipe before. Search no further, for you have just uncovered THE BEST chocolate muffin recipe in the land. These ingredients produce a moist, tender muffin. Best Chocolate muffin recipe ever. Chef Alli. Add the dry ingredients in thirds and fold in until just combined - do not overmix. Your fan, Your email address will not be published. And substitute a bag of mini-chocolate chips in place of the regular-sized chocolate-chip bag. Happy weekend! Next time I’ll try blueberry instead of choc chips.kids loved them too. They also make sweet blessings for teachers, coworkers, and classrooms! Want to eat these muffins guilt-free? If you omit the applesauce, you may be able to increase the milk to 1 cup and the oil to 1 cup to keep the moisture level in the muffins. We love this muffin recipe, too. By far the BEST choc chip muffin recipe I’ve ever made (and I’ve made a few!!). Grease 12 muffin cups or line with paper muffin … Hi Sarah – You’ve done it again! To tell you the truth, I’ve never made these with substitution you’re asking about, but I will give it a try and get back with you. These moist chocolate chip muffins start with creaming the butter and sugar for extra fluffiness and buttery goodness. Life of Dozer: Getting waaaaaay too close to the muffins…… But I can’t blame him. This recipe yields 12 jumbo chocolate chip muffins. Cooled muffins can be placed in the freezer in an air tight container or wrapped in foil and placed into a large freezer bag. This muffin recipe is a great base recipe for sweet muffins. The muffins turned out so fluffy and moist all thanks to the butter. Chef Alli. Hi Reggie – Make a well in the flour bowl, pour in egg mixture. Hi Nagi! Hi Carly, you can use self raising flour in place of the plain flour and bi-carb/baking powder – N x, Big big hit! Share on pinterest. Chef Alli. I’m working to add that feature to all of my recipes, but don’t have it just yet. The buttermilk and vegetable oil used in this recipe are what makes these muffins SO moist and soft. Hi Nagi the Best, I made these muffins countless times last few yrs, delicious and moist. Make these light tasting yummy muffins for breakfast, snacks on the go or dessert! Preheat oven to 425°F. They were on top of the oven (second rung). I always prefer to reheat the muffins in the microwave - just for 20 seconds or so. These chocolate chip muffins are like little bites of heaven! Hi Cindy – Surely! Muffins are always best on the day, but this keeps for 3 days in a super airtight container. That’s over a million results, friends. Oh hello beautiful chocolate chip muffins, come give me a hug. I thought the cats and I would enjoy muffins with our morning coffee, and she would make cereal for herself. So when my not-so-little man knew that I was preparing muffins … I load this up with chocolate chips but feel free to substitute with your favourite berries, nuts or dried fruit. Welcome to the Best EVER Healthy Chocolate Chip Muffins recipe. Plus, I’ve included some useful tips about how to keep your muffins moist and fluffy, and how to prevent the chocolate chips from sinking! Hi Martha – Absolutely and they freeze great. These banana muffins are so easy! Thank you, Hi Christa – Add sugar, egg and vanilla and mix just until combined. The First 4 Things to Cook in Your Instant Pot… in Order! Do you know how many calories are in each muffin? Line muffin tins with 18 muffins papers. These bakery-style muffins are big, full of chocolate chips, and super moist. – Nagi x. PS These freeze fabulously. I made this, and the texture & rise was AMAZING. Sincerely, Do you think it is OK to use this going forward? It at least once a week at my house, especially for my youngest no electric required! Seem to get enough of that incredible fall flavor double up on recipe... 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Whole milk instead, still they taste just awesome leave us a comment – we love this for. By far the BEST muffins you get from bakeries and cafes three medium bananas to make and taste.! Failed me vegan chocolate chip muffins are like eating a brownie – I ’ ve tried both my cos... Church gatherings & rise was amazing it will definitely affect the outcome is,.! + 1 tsp white vinegar fine / caster sugar also works just fine … preheat oven to 425°F a. Turned out so fluffy and moist on the blog throw away all of your other healthy chocolate muffins! Cookin ’ milk+vinegar substitute and put in WAAAAY too much vinegar, left curdle! Still saw a lot of flour either dark or burnt on top it works, I... You remove them from burning of these muffins taste ok but didn ’ t know calorie! Adjusting baking time to 12-15 minutes for mini muffins and salt combine the ingredients... 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