2. 3. Skip takeout and make your own sweet and sour pork at home. Coated pieces of meat are deep fried until golden and crunchy, then tossed in a vibrant sauce that packs a balance of sweet and tart flavors. Crispy Sweet and Sour Pork is an easy classic Chinese recipe that always looks more intimidating than it is. So how is sweet and sour pork made? It’s an Asian staple. The Sweet and Sour Pork with Pineapple, Gu Lao Rou in Chinese, is one of the most well-known Cantonese dishes. Serve over rice if desired. No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. With an easy batter and quick sauce, this recipe is delicious and crispy. It tastes sweet and a little sour. Sweet and Sour Pork recipe. For deep frying. Mix all the ingredients for the marinade, then add the pork and mix thoroughly until all the liquid is absorbed. You want about an inch of oil in the bottom of the pan. The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. 10g water Preparation: 1. 600ml vegetable oil, for a 6.5 inch saucepan we used 600ml of oil, alternatively use a smaller saucepan. I like to toss some egg rolls in the air fryer while it is hot so that the meal has that full Chinese takeout feel to it. While it is usually utilized in Asian countries, Europe and the Americas are also no stranger to it. Sweet and Sour Pork. Leave overnight. For the Dip the pork in the beaten egg, roll in cornflour and then deep fry until crisp (about three minutes). To be very honest with you, we're not really a fan of sweet and sour pork that is made with ketchup (Cantonese style). One of the most frustrating things about ordering Chinese food from your local takeout place is the steam factor. The pork is crispy outside and extremely tender inside. 2g baking soda. 4g Chinese wine. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it’s difficult to find a go-to recipe. Today I will share the common practice of sweet and sour pork ribs, you guys can follow the steps to cook this Chinese food below. We just think ketchup based sweet and sour pork is too strong, but we love this Shanghai-style sweet and sour pork. The combination of sweet and sour flavors might seem a bit complicated to some of you. Enter this post! Characteristics: Sweet and Sour Pork with Pineapple is bright in color as pineapple, pork, green and red peppers are used. https://www.epicurious.com/recipes/food/views/sweet-and-sour-pork-51179800 Shanghai-style sweet and sour pork is one of our all-time favorite dishes. 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