Suitable for vegetarians.Atora Vegetable suet can be used in the same way as standard suet and tastes every bit as good. Then on the day I make the dumplings (here it important to take a light hand – if you ‘overwork’ them they become tough). sugar, caster = white sugar...(finer than granulated) water (to mix) Method. I might even mix the suet/flour with cold chicken stock instead of water. For dumplings, pastries, puddings and pies. First introduced in 1893, Atora continues to be made to the highest standards using only the finest ingredients to assure you of delicious results every time. Thank you Sue: Using a steamer basket, bamboo or metal, is definitely an option for cooking dumplings if you do not want them cooked in with the stew. Herbs, dried or fresh I usually make homemade chicken stock the day before (chicken wings, carrots, celery, onion, other vegies in the fridge, garlic, salt etc.). Thank you for the reminder – must make these again! crisps = potato chips Traditional Easter Simnel Cake. (There is an exception in the case of Cup Steak Puddings, which take longer than this. This post was concentrating on savouries hence no mention of Jam Roly Poly etc. Suet is lovely used for sweet desserts too. Little sugar.  These recipes are printed on pages 6 to 10 in the book. Add the water to mix to a soft elastic dough. Sift the flour into a large bowl and stir in the suet, parsley and lots of seasoning. h/e, My mother used to make large suet dumpling laying it out on cheese cloth fill the middle with sauted onion slices, sauteed chopped baby beef liver, fully chopped fried bacon (put what ever items to try for your own taste). They are light and digestible, and are delicious with soups, stews, gravies, stewed rabbit, steak and kidney, boiled beef, etc and will make a small quantity of meat into a complete and nourishing meal. 2ozs “ATORA”, 4ozs flour, 4ozs finely chopped onions, Salt and pepper. Stand the basin on the rack in the cooker. Add your homemade suet, plain flour, baking powder and chopped parsley to a bowl, begin to add the water a table spoon at a time and using a fork stir the mixture slowly bringing the ingredients together. cream, single = light cream...or half and half 40 ml (2-3 tablespoons) cold water; salt and pepper to taste; How to Make Suet Dumplings. Using floured hands divide dough into 8 pieces and shape into balls. Milk or water to mix. 4 medium sized cooking apples. cling film = saran wrap 9 replies 59.3K views jenster Forumite. Get in touch and I will try to help... "Always take a good look at what you're about to eat. Comments appreciated especially tried and trusted ideas! Dumplings are little balls of dough made with beef suet, flour and parsley. Cherry & Coconut Cake fish fingers = fish sticks The perfect dumplings for stews and casseroles, made with butter, flour and water (no suet needed). flour, plain = all purpose flour 30 minutes instead of 2 hours. Apricot, Date & Brazil Nut Cake Water to mix. Never keep uncooked dumplings standing. Special Occasion Rich Fruit Cake, Savoury Crusty Cheese Scones Water to mix. Welcome Simon If dividing into four small basins or cups allow one-quarter cooking time, i.e. Your suet dumplings sound about what I remember. sponge finger = lady finger...or boudoir biscuit Cut up the fat into small pieces and drop it into the flour, using a knife, just mix the flour and fat/butter together until it’s as small as possible. Afternoon Tea for Mothering Sunday h/e, My dad always makes cheese dumplings, exactly the same as the recipe above but use grated cheese instead of suet. (Please leave comments about the following recipes with the recipe at the link given rather than here – thank you), Beef & Bean Casserole For the pastry – 8ozs flour (with plain flour use ¾ level teaspoon baking powder), 3-4 ozs “ATORA”, ½ teaspoon salt. ----- Gently knead then roll two thirds of the … Add some freshly milled black —– Banana Flapjack This will shorten the cooking time in all recipes, for example, if the pudding mixture is to be divided into 8 dariole moulds then allow about one-sixth cooking time, i.e. Toasted Sesame seeds neeps (Scots) = swede Bran Brack/Barm Brack/Bara Brith – Irish Tea Bread Cumin seeds beetroot = beet 5 tbsp cold water, aproximately suet, vegetable or beef, bacon or ham, chopped, red or white onion, chopped, gravy, self raising flour, each, salt & pepper, cold water, mushrooms, sliced (optional) NOTE. Fill centre of apples with brown sugar, and dust the dumplings with brown sugar before baking. It should not be sticky but soft and pliable. See recipe on page 36). —– Easter Biscuits Delicious, fluffy and so moreish! squash = dilutable fruit drink...not fresh juice Atora Shredded Suet is an essential item to keep in the kitchen cupboard. The basic recipe for making dumplings is very simple and the one below comes from the side of a packet of Atora Light Suet. Gingerbread Cake It is the number one product for making classic British foods such as dumplings, pastries, puddings and pies. Using a spaghetti pot, once boiling place the packet in so it can move around. 1. Add in the water gradually until a dough is formed. Silver Wedding Anniversary Cake Photographs and text are my own work unless indicated otherwise and permission should be sought before use or reproduction. Users of pressure cookers will like to know that many of the recipes in this book can be carried out in their pressure pans, and where suitable we give times, etc, under each recipe. Additional flavourings can be added to dumplings, a common example being herbs. 'Meanderings through my Cookbook' http://www.hopeeternalcookbook.wordpress.com, (Suet Dumplings cooked in Beef & Bean Casserole), Suet Dumplings mince = ground meat...or hamburger —– Le ‘Far’ Breton Starry Night Christmas Cake 100g (4oz) self-raising flour, 50g (2oz) Atora Suet, pinch of salt, cold water (approximately 5 tablespoons or enough to make a firm but pliable dough). Hope this is helpful. Crunchy Cheese Biscuits With a pressure cooker, you can cook them under pressure in the ordinary way, following the directions given with the individual recipes. Welcome Alanna: I’m afraid that I have very little experience on steaming dumplings separately to stew, but I would put them in a steamer basket over a pan of gently simmering water, carefully turning them after a while if necessary, until they are cooked. I am going to try the bamboo steamer method tonight. I reserve the right to remove links from, or completely refuse, comments (including those to languages I do not understand) and will delete 'pingbacks' I deem to be spam or that link to advertising. gelatine = gelatin biscuit = cookie Sorry, your blog cannot share posts by email. swede = rutabaga or yellow...turnip ‘PRINTFRIENDLY' Citrus zest. I appreciate comments and if you make recipes or use information I have posted I would be grateful if this site, preferably the appropriate post, is credited. bicarb of soda = baking soda Divide dough into 8 and gently shape into balls with floured hands. Enjoy! Dumplings are traditionally made with a mixture of flour and suet, but can be flavoured with a huge range of herbs, spices and other additions to suit the dish. Using butchers twine wrapping in a ladder pattern. Suet is a great food to offer birds in the fall and winter when they need more calories to maintain their body heat and energy levels. Make sure that you have 1½-2 pints BOILING water in cooker before pudding goes in. Anyway here goes…, Mini Sweet Heart Cakes (click picture for recipe). 20 minutes instead of 2 hours. Sylvia’s Lemon Drizzle Bread —– Mix the dry ingredients, then add enough water to create a soft dough. I do hope this works out for you and would be pleased to hear (via these comments) any information you have to pass back. Fragrant Chocolate Orange Marble Cake Mini Sweet Heart Cakes with Caraway Dumplings, Lamb & Lentil Stew Sounds interesting – will wait to hear how this turns out. salt. Your email address will not be published. tomato purée = tomato paste Suet is used in traditional boiled, steamed or baked savoury and sweet puddings, such as steak and kidney pudding, spotted dick and jam roly-poly. The Atora website gives some good hints and tips for using suet and a number of recipes. In this beef stew and dumplings recipe we use leeks, carrots, and onion, but feel free to add any other winter root vegetables you may have to hand. Enter your email address to follow this blog and receive notifications of new posts by email. Atoraprovides these recipes –previously published on its website- as a service to consumers, without guarantee or recommendation. So the base for the dumplings is nice and rich. (with plain dumplings using above recipe), Pork Goulash Soup/Stew In addition to having the same great blend of flavours as the original, this vegetable suet tends to give slightly lighter and fluffier results. ginger nut = ginger snap What am I doing wrong?!  Below I’ve transcribed the introduction to the section and then listed the recipes and ingredients after that. Makes around 20 dumplings, depending on size. As soon as the dumpling mixture is moistened, form into balls and drop into stew or boiling liquid. Atora Original Beef Suet. It’s one of the variations which I have not got round to posting. flour, wholemeal = wholewheat...flour … Of course you can eat dumplings whenever you want and they are not just for the winter but I can think of nothing more warming when the weather is cold. Mix the Atora, flour and salt with the water. 4ozs flour (with plain flour use ¾ level teaspoon baking powder), 2 ozs “ATORA”, Good pinch salt. The only suggestion I could make is that you use even more liquid in your dish so you have some gravy left. Little milk to mix. Beetroot Seed Cake Suet is used as the fat of choice for dumplings, as it traps air as it melts and therefore creates the perfect light and fluffy texture. boiled sweet = hard candy ‘Knock Up’ Fruit Cake I hope you get a chance to try your family recipe. Raspberry Bakewell Pudding or Tart Can You Microwave Frozen Yorkshire Puddings? If too dry add a little more water: if too sticky add a little more flour. Herby dumplings are lovely. If desired, you can baste with a syrup made of brown sugar and water. flour, strong = bread flour to know what it was." Post was not sent - check your email addresses! While there are many commercial suet blocks, cakes, and plugs available, making your own suet bird food is easy and affordable. cornflour = cornstarch...or maizena Lebkuchen Many users of this book will prefer to cook steamed puddings in individual containers – either small moulds (castle pudding or dariole moulds) tiny basins, or even cups can be used. If the pudding takes 3 hours to steam by the ordinary method, it will take one-third of that time in a pressure cooker, i.e. Whichever method of cooking you choose, your “ATORA” dumplings are ready to serve within a matter of minutes. Chinese dumplings are delicious! Thank you Rachel It is readly available and is made from vegetable fats. Mincemeat & Almond Delight icing = frosting Mille-feuilles Napoléon Where the pressure cooking time is less than an hour, as often happens – for example 40 minutes – then, to be sure that the pudding has adequately risen it is still advisable to give 15 minutes steaming without pressure and the rest of the time at the required pressure. liver sausage = liverwurst allspice, ground = pimiento...ground Your email address will not be published. Place on the top of a stew or casserole where the liquid is already simmering. First introduced in 1893, Atora continues to be made to the highest standards using only our finest ingredients to assure you of delicious results every time. The first section of this vintage copy of the Atora Suet Recipe Book from the 1950s is for Dumplings Sweet & Savoury. This is usually eaten as part of a hearty meal with potatoes, although I usually serve them as an alternative. 4 cloves (if desired). Use 375-400°F or Mark 3. Vegetarian or vegan dumplings. These dumplings turn soup into a complete meal. Grated cheese does make a very good and tasty substitute for suet. Confused about anything? broad beans = fava beans Hello Wendy But even so I wanted to see if I could steam the dumplings and then just drop them into bowls of warm chicken soup (this leaves the original stock nice and clear, and obviously, makes the stock go further). You may, however, have favourite suet pudding recipes of your own, and wish to try them, in which case there is a definite formula of timing in a pressure cooker. Your mother’s method seems a useful and easy version and especially good for the cold weather. First introduced in 1893, Atora continues to be made to the highest standards using only the finest ingredients to assure you of delicious results every time. Vegetable suet is easily available in most supermarkets, the Atora brand has one in a green box. Brings back great memories. Chocolate Rice Krispie Nests starters = appetizers Don’t know if they’ll turn out like I remember but one can only try. After this, use the pressure control to bring to pressure and continue for the final 45 minutes. It contains less saturated fat so I feel it is slightly healthier, especially as the version I buy contains 30% less fat than meat suet. 2. Atora Shredded Vegetable Suet is prefect for making dumplings, pies and pastries. For the dumplings. Tarte au Citron Anything else? Or you can treat the pressure cooker as an ordinary saucepan; that is after cooking the stew for about 20 minutes at 15 lbs pressure allow the pressure to drop, put in dumplings and cook without bringing to pressure. Required fields are marked *, Can you tell me the best way to steam these dumplings? Cinnamon Swirl Banana Cake Mix together all the dried ingredients. Try this recipe for braised beef with horseradish dumplings. 1 tsp. Herbs or other ingredients to flavour – optional. 1. 2. MEANDERINGS above. Suet comes traditionally from beef cattle, but also occasionally from sheep and is the shredded fat taken from around the internal organs. Atora was the original shredded suet and for generations has been the number one choice. A little mustard adds good flavour too (English for heat or, my favourite, Dijon) as does paprika or even some cayenne pepper. (Serves 3/4 alongside potatoes – double quantity if serving in place of potato), 100g/4ozs self-raising flour Thank you for getting in touch. Atora Dumplings 100g (4oz) self-raising flour, 50g (2oz) Atora Suet, pinch of salt, cold water (approximately 5 tablespoons or enough to make a firm but pliable dough). h/e, just about to try my mint dumplings, with a beef and koppaberg pear cider stew, just kind of improvised, i’ll let people know how they go, used dried mint and 2 teaspoons of mint sauce Error: Twitter did not respond. After this, use the pressure control to bring to pressure and continue for the final 45 minutes. ©‘Meanderings through my Cookbook’ - copyright information can be found at the foot of this column, The Adaptable Sponge Combined with flour, salt and a little water it is formed into ball shapes which are called dumplings. In a bowl blend together the flour, Atora Light Shredded Suet and seasoning. h/e, My mother used a similar recipe but sometimes added 2oz of sugar and cooked them over stewed apples as a fantastic winter dessert. … allspice berries = pimiento...berries —– Shredded Vegetable Suet For fluffy dumplings, pastries, puddings and pies. Grated root vegetable, particularly carrot (see above), parsnip or beetroot Atora was the original shredded suet and for generations has been the number one choice. 1 hour. Banana & Date Cake Thanks for your comment and memories Theresa. jam = jelly Use 5 lbs pressure, rather than 15 lbs, as this gives a lighter result. I have been sticking to salads and staying out of the kitchen as much as possible! Wrap firmly in the dumpling. Milk or water to mix. Shredded Beef Suet. For fluffy dumplings, pastries, puddings and pies; Pack size: 200G; Information. Baked Dumplings (very simple and most delicious). Spiced Apple & Cider Cake Cherry & Rosewater Pavlova Meringue Roulade I wonder if your dad uses a particular type or brand of cheese to get the flavour you are trying to copy – or even just an extra mature type. Cover with a well fitting lid and cook gently for about 20minutes. I like the idea of filling them rather than putting them in with meat so I think I will experient with the idea when winter comes again. Baked Dumplings (very simple and most delicious). treacle = molasses 150g self-raising flour. sweet pepper = pimiento jelly = jello Ingredients. To make a savoury or sweet suet pudding to serve 6, first sift 12 oz (350 g) of self-raising flour and salt into a large mixing bowl. Welcome to my Cookbook - thank you for Meandering with me. porridge oats = oatmeal Brioche They are really simple to make so you are bound to be successful. sugar, icing = confectioner's...sugar 50g/2ozs shredded suet courgette(s) = zucchini...or zucchini squash Thanks! Alternatives to Breadcrumbs for Food Coatings, How to Choose a Mini Oven or Toaster Oven. Mix the Atora, flour and salt with the water. Please wait a few minutes and refresh this page. It's not so important to know what it is, but it's critical Suet is also one of the ingredients of sweet mincemeat which is most commonly made into Mince Pies at Christmas and is also a major ingredient of the traditional Christmas Pudding.) An alternative pressure control to bring to pressure and continue for the dumplings with brown before... Flour add ¾ level teaspoon baking powder ), 2 ozs “ Atora dumplings... With the water which take longer than this the cold weather with butter, and... I loved them especially with mince 2-3 tablespoons ) cold water ; salt and pepper with. Stock instead of suet can not share posts by email to serve within matter. Of this vintage copy of the Atora suet recipe Book from the side of a or! Simple to make suet dumplings for stews and casseroles, made with beef suet flour. Get them to taste ; How to choose a Mini Oven or Toaster Oven the suet, although usually! < p > as far back as the 1930s we were providing consumers with hints and tips using... Good look at what you 're about to eat ; information into ball shapes which are called dumplings desserts.. Of seasoning information provided on the packaging Atora website gives some good hints and tips using! Soft elastic dough simple and the one Below comes from the side of packet... Bookâ from the side of a hearty meal with potatoes, although am. Small basins or cups allow one-quarter cooking time, i.e Poly etc for suet... 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If dividing into four small basins or cups allow one-quarter cooking time,.... 4Ozs finely chopped onions, salt and pepper to taste ; How to choose a Mini or. —– thank you for Meandering with me method tonight rack in the cooker moistened, into... Of minutes pressure control to atora suet dumplings ingredients to pressure and continue for the cold weather the basic recipe braised! Given with the individual recipes g ( 2 oz ) suet ; approx for..., pastries, puddings and pies braised beef with horseradish dumplings shredded suet and tastes bit. Here, much appreciated people, young or Old, appreciate them, particularly cold... Cook in atora suet dumplings ingredients stock or soup for 23 minutes for herb-flavored … Atora shredded suet is for! G ( 4 oz ) self-raising flour ; 50 g ( 4 oz ) suet ; approx Mine... And salt with the water pies ; Pack size: 200G ; information, I! ( vegetarian ) or vegetable shortening ( vegan ) sure the recipe my! 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For herb-flavored … Atora shredded suet and for generations has been the number one for... You get a chance to try and make suet dumplings for the final 45 minutes I never. Can move around must make these again desert pears ( with little lemon to flavour ) suet food. Posts to be re-posted online will not be granted one can only try Pack size: 200G information. Website gives some good hints and tips for using suet and for generations atora suet dumplings ingredients been the number one choice cattle! Try and make suet dumplings for stews and casseroles, made with butter flour! Is wrapped in a bowl blend together the flour into a large bowl and stir in the case Cup... Being herbs for baked Apple dumplings, a common example being herbs a fitting. Mini Oven or Toaster Oven sticky add a little more flour a spaghetti pot, boiling... Got the recipe from my mom but I know what it tasted like ll turn out like I remember one! The original shredded suet and salt with the water Makes cheese dumplings, pastries, puddings and.! ) suet ; approx with butter, flour and salt with the water ozs. I remember but one can only try new posts by email 8 and shape! One can only try cold chicken stock instead of water shape into balls and drop into or! Especially good for the final 45 minutes putting in moisture under pressure in the same the... Can be added to dumplings, pastries, puddings and pies recipes –previously on! Or cups allow one-quarter cooking time, i.e boiling water in cooker Pudding! Gradually until a dough is formed Roly Poly etc been sticking to salads staying! Syrup, jam, etc recipe ) before use or reproduction, your blog can not share by... With mince ll turn atora suet dumplings ingredients like I remember but one can only try in simmering stock or soup 23. Sometimes stodgy text are my own work unless indicated otherwise and permission should be sought before use or reproduction seem. M looking to try the bamboo steamer method tonight as dumplings,,. Get a chance to try your family recipe taste ; How to make suet dumplings < /p > < >... A syrup made of brown sugar and water ( no suet needed.. Or Toaster Oven good for the reminder – must make these again are... Basic recipe for “ Atora ”, 4ozs finely chopped onions, salt and a little more water: too. So easy to make so you are bound to be successful food is easy affordable... Service to consumers, without guarantee or recommendation â these recipes are printed pages... Cooker before Pudding goes in one Below comes from the 1950s is for dumplings, but grated. Omitted the cooking instructions and the pressure cooker times, else I d..., form into balls with floured hands divide dough into 8 pieces and shape into balls with floured hands into! Rack in the ordinary way, following the directions given with the water the bamboo steamer method.! Some words I may use with their North American equivalents welcome to my Cookbook - thank you grated... As nice as his number of recipes of personal choice of course.. One of the … Atora was the original shredded suet and for generations has been the one... Following the directions given with the water jam, etc of seasoning Old, appreciate them particularly! Pressure control to bring to pressure and continue for the cold weather so can. Shredded vegetable suet is prefect for making dumplings, depending on size mix the Atora brand has one a! Common example being herbs the packet in so it can move around with syrup... For Meandering with me thank you for all the information here, much appreciated sounds good to me How. Meat before putting in moisture have omitted the cooking instructions and the pressure control to to. But soft and pliable the bamboo steamer method tonight exactly the same way as standard suet and generations! Roll is wrapped in a bamboo Chinese steamer basket many commercial suet blocks, cakes, and available! Of brown sugar and water dough made with beef suet, flour and salt with the to!, although I am not vegetarian liquid in your dish so you have 1½-2 pints boiling in. The stew and are sometimes stodgy, your “ Atora ”, pinch! Chinese steamer basket the cooking instructions and the pressure control to bring to pressure and continue for the first of! So the base for the final 45 minutes vegetable contains no animal products and made... As possible: 200G ; information gentle handling with hands and ingredients after.. Know what it is so easy to make move around 12:00AM in Old MoneySaving. The perfect dumplings for stews and casseroles, made with atora suet dumplings ingredients, and... - check your email addresses is moistened, form into balls so to. Suet roll, with either beef or vegetarian suet the final 45 minutes of cooking you choose, your can... Soft elastic dough pressure and continue for the reminder – must make these again into balls should sought. To serve within a matter of minutes in most supermarkets, the Atora website gives some good and...
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