Cream butter, shortening and sugar. It’s a recipe that is tried and tested in many decades of holiday mornings and brunches. This recipe is straight out of my Grandmother’s recipe box. I’ve not yet tested this specific recipe, but I’ve tested the method many times. It makes 2 loaves. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! Sour Cream Coffee Cake. Place the loaf pans on a half sheet pan lined with parchment paper. 10 Best Sour Cream Coffee Cake with Cake Mix Recipes | Yummly Sift flour with baking powder & soda, salt and stevia (if using) into small bowl; set aside. I’ve not yet tested either version. 1 ½ cups Rapadura sugar (or ½ tsp stevia plus 2 Tbsp Rapadura sugar), 2 Tbsp honey or maple syrup (if using stevia), fruit and/or nut filling (recipes follow). Wash and dry the fruit and dust with flour before adding it to the batter. It is supposed to be a fairly lightly flavored cake perfect for serving with coffee or tea. Repeat, then spread remaining ⅓ batter over top. Beat in flour mixture alternately with 1 ½ cups sour cream (in ½ cup increments), on low speed. (photo of Bundt pan, left, from Wikimedia Commons). 2 Tbsp honey or maple syrup (if using stevia) ½ cup real sour cream. Email (required) *Select list(s) to subscribe toA Farmgirl's Kitchen Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. Hi Jessica; Please take a moment to leave a star rating. However, this is written for spelt which requires less added moisture than wheat and other grains, so if you use a different grain, use more moisture for the soak (water, milk or sour milk). This recipe, like many contains a filling or middle layer from several choices, and is baked in a tube pan (such as for Angelfood Cakes) or Bundt pan, then decorated with a vanilla glaze. Mix in 2 cups flour, baking powder, and salt. Bake in preheated oven until done (to the toothpick test), about 1 hour. Read more →, Sour Cream Coffee Cake is wonderfully moist, has a delicious streusel topping, and super easy to make! Cover with a towel and let sit on the counter overnight, 12 – 24 hours. This looks so good ! But I also provide my adaptation of the original Betty Crocker recipe, mainly for reference. You may also like our Peach Coffee Cake and Chocolate Potato Cake! Spread ⅓ of batter (about 2 cups) in greased pan; sprinkle with ½ of the filling. This mixed berry coffee cake is tender and moist, and only takes a few minutes to mix together. Preparation. They are great for scraping sour cream or buttermilk out of the Pyrex or Anchor glass measuring cups. Beat in the eggs, sour cream and vanilla. Janie, A coffee cake … Or make both cakes and wrap one and freeze it! Adjust the cinnamon to your liking. Coffee cakes are amongst my favorites to make, mainly because they are not expected to be elegant. You’re welcome to use any type of fruit you want.. Do not thaw the fruit before adding it to the batter! Sprinkle half of topping mixture and cover with remaining dough. While it requires powdered sugar (stevia will not work), I prefer Rapdura powdered sugar if you can find it, or you can Make your own Unrefined Powdered Sugar). They just goContinue Reading Making Sour Milk: If you dont have buttermilk on hand when preparing baked goods, substitute sour milk in the same amount. (You can unsubscribe anytime). Add the remaining flour and baking powder and mix until combined. In order to submit a comment to this post, please write this code along with your comment: 3edadb74891a8230f80f1585b0d7b5b3, Meals are meant to be shared around the dinner table. I tend to like a bit more cinnamon, so you can certainly add a bit more too! By Cat, Aug 2008 (Photo, right, from Wikimedia Commons). However, they are also usually quite sweet, something I need to avoid, so I make mine using mostly stevia as the sweetener (but I provide the sugar equivalent, for those who want the real deal). So this recipe makes 3 loaves, is that correct? Coffee cakes are the perfect treat to fill that craving, whether you make tangy sour cream coffee cake, easy Bisquick coffee cake, or even go hunting for seasonal fruit to make blueberry coffee cake. Be sure and scrape the bottom and sides of the bowl occasionally with a rubber spatula. Recipe Variations - Sour Cream Coffee Cake. Add the remaining flour and baking powder and mix until combined. Place raisens/cranberries in bowl of hot water to plump; set aside. Oh, it smells amazing! Louise, (You can unsubscribe anytime)Constant Contact Use.By submitting this form, you are consenting to receive marketing emails from: A Farmgirl's Kitchen, Dixon Road, Graham , NC, 27253. You can freeze it for up to a few weeks. In a large bowl whisk together butter, sour cream, sugar, eggs and vanilla extract until smooth. This is an easy cake anyone can make. Can you use frozen blueberries and peaches. Spoon 2/3 of the coffee cake batter into the prepared … Notice: It seems you have Javascript disabled in your Browser. You can make this a few days ahead of time. In large bowl (or stand mixer bowl), beat butter, vanilla, eggs, and sugar (or honey/maple syrup, if you’re using stevia) on medium speed, scraping bowl occasionally, 2 minutes. Join our mailing list to keep up to date with the latest recipes and kitchen tips. Let cool for 20 minutes before removing from loaf pans. Just plop them into your loaf pans and you’ll easily remove the coffee cakes, banana bread, and any yeast bread you bake. Add a bit more cinnamon to the recipe to make a darker streusel topping. Diana, Robert, for each cup of sour milk needed, place 1 tablespoon lemon juice or vinegar in a glass measuring cup. ThermoWorks makes some the most incredible thermometers and spatulas. Also is anything else needed after thawed? Occasionally scrape the sides and bottom of the bowl with a rubber spatula. Divide the batter evenly between the three loaf pans. Join our mailing list to keep up to date with the latest recipes and kitchen tips. Sauces, fruit and powdered sugar are what … You’re welcome to bake it in smaller pans. But salted butter is just fine! Cakes are done when a toothpick inserted into the center of the cakes comes out clean. You can make this with all white flour, as the original Betty Crocker (1) version, or part white, part whole grain flour, but use at least 1 cup of white flour. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! Or can it be reheated, if so, what temp and how long? Sign me up! In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Coffee cakes rank among the most popular of comfort foods, welcomed at breakfast, lunch, afternoon tea, dinner, and as the name indicates, coffee breaks. Just use the same oven temperature and use a toothpick when inserted comes out clean. While the original uses all-purpose flour, I have changed this to unbleached flour to avoid the toxic bleaching agent. I’ve had some readers make it in a 9×13-inch cake pan too. Coffee or tea cakes are common in many traditions: British Isles tea cakes, German Kuchen (for example my Butter Kuchen recipe), French “Danish” pastries, Danish Kringle or Wienerbrød, and many more traditions. It might be even less baking time- But again. Add the salt, eggs, vanilla, and sour cream and combine. Thank you so much for the info. lemon juice, sour cream, water, yellow cake mix, unsweetened baking cocoa and 11 more Smashed Berry Sour Cream Cake A Better Happier St. Sebastian baking powder, large eggs, unsalted butter, granulated sugar and 8 more Sour cream helps to lighten the cake and keep it moist, but this cake inherently doesn’t have much flavor.