Peppercorn crusted filet mignon with balsamic red wine sauce from Jaden Hair of SteamyKitchen.com. Filet Mignon with Red Wine Sauce. Salt well. Hubby loved it and claimed it was the the best steak he’s had. It doesn’t get the exercise that would make it tough, like a shank or shoulder. 5 sprigs fresh thyme. The only way to get a good sear is by high initial heat in the pan. https://www.allrecipes.com/recipe/19636/filet-with-a-merlot-sauce Cut the tenderloin into 1-inch to 2 inch-wide steaks. Heat 1 tablespoon olive oil in a large skillet over medium heat. Every table is a two-top, the menus are often fixed, and the staff frantically busy. After several misfires over the last few years, I’ve given up with going out that night, and instead focus on lovely dishes we can make at home. Very Delicious!Jcradd, If you need a company-pleasing entree, but have no time to fuss…let them eat steak! Cover and let stand for 3-5 minutes. Think about how well done you would like your steaks and how thick they are. Beautiful too. Fresh Cracked Pepper 1 Tablespoon Shallot, minced ½ Cup Red Wine ½ Cup Beef Stock. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. While the steaks are smoking, prepare the balsamic red wine reduction. Perhaps that particular wine just doesn’t reduce well. I froze the leftover sauce in an ice cube tray for future adventures in red wine reduction. As with any recipe that calls for a substantial amount of wine, use a wine that you enjoy drinking. Drizzle with oil. 4 Tablespoons Extra Virgin Olive Oil, divided. 28 min. Place the steaks directly on the grill grate, close the lid, and smoke for 30 minutes. Either cut will work with the following recipe—medallions with or without the chain, or heart-shaped butterflied. Place an iron skillet (or an oven safe saute pan) on the stove for the meat and a large saute pan on the stove for the mushrooms and red wine sauce. 2 filet mignon, about 1 1/2 inches thick 1/4 cup/60 mL dry red wine 2 tablespoons/30 mL low sodium soy sauce 1 tablespoon/15 mL fresh lemon juice 1 tablespoon/15 mL fresh ginger, grated 1 clove garlic, minced 1/4 teaspoon/1.25 mL red pepper flakes 1/4 teaspoon/1.25 mL salt 1/4 … Sprinkle steaks with remaining salt and pepper. When it has, add the tablespoons of butter, one tablespoon at a time. Bring to a boil. Classic Filet Mignon With A Red Wine Sauce. If your bearnaise becomes broken or separated, add in a teaspoon or two of the red wine vinegar or dry white wine and whisk vigorously.If the sauce is not thick enough after adding liquid, add one teaspoon of butter at a time until sauce is at the desired thickness. Filet Mignon with Red Wine Sauce. Transfer the steaks to a cutting board. https://www.allrecipes.com/recipe/30578/filet-mignon-with-rich-balsamic-glaze Whisk in the wine. Point Reyes Blue is wonderful. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. 5 Make the wine sauce with pan juices: Pour the wine into the pan and turn the heat to high. If you need a company-pleasing entree, but have no time to fuss…let them eat steak! You'll cook up some ultra-tender I suspect this sauce will be just as good with a ribeye. Filet mignon, as indicated by its French name, is a tender cut of beef that is famous for its wonderful texture.It's expensive and delicate, so knowing how to cook it to perfection will give you an incredible meal, so satisfying that there is no need for big serving sizes. Generously season the steaks with salt and pepper and drizzle with the 3 tablespoons of olive oil. Add 1/4 teaspoon pepper. This will be 1 of 2 offerings at a ladies luncheon I’m doing soon, the other Baked Tilapia in Lemon Butter Dill Sauce. From what I’ve read it can destroy your seasoning in the pan and make your food taste metallic. 1 Prepare the steaks: Your steaks should already be trimmed of the tough silver skin. Heat olive oil in a large nonstick skillet over medium-high heat. Filet Mignon Recipe with a Red Wine Balsamic Sauce. 4 Cook the other side: Flip the steaks and cook for another 2-5 minutes, depending on how thick the steak is and how rare or well done you like your meat. This site is great for showing home cooks how to make great dishes from scratch. Ingredients: 6 (cognac .. steaks .. thyme ...) 5. 1 tablespoon neutral oil. Visit Perduefarms.com to get the recipe I have shared with several family members. Swirl to coat the pan. All photos and content are copyright protected. 2 lbs Yukon Gold Potatoes, peeled and quartered. BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! Classic Filet Mignon With A Red Wine Sauce. Have these ingredients delivered or schedule pickup SAME DAY! Just an excellent meal! Turn off the heat and wait until the wine has stopped bubbling. ½ cup unsalted beef stock. Filet Mignon with Red Wine Sauce Have you ever noticed how crowded restaurants are on Valentine’s Day? A couple of days ago my husband opened a really good bottle of red Bordeaux wine, and we had to have filet mignon steak with it. Simmer until the sauce reduces by half, stirring occasionally, about 10 minutes. Remove from the pan, loosely tent with foil and allow to rest while you make the sauce. This is the best steak I’ve had in a long time. Swirl each tablespoon into the sauce until it is completely incorporated before adding the next tablespoon of butter. Finally, taste and season lightly with salt and pepper. We rate recipes up to 5-stars. … The meat is the star, and does not need a lot to make it shine. 6. 1. Sprinkle the filets with salt and … As you get closer to the thin end, that part can be folded and tied for a roast. 2 8 oz Filet Mignons, at room temperature. Wrap each fillet with a slice of bacon. Heat a large heavy skillet or cast iron pan over high heat until very hot, but not smoking. Yields 4 Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Filet Mignon in Red Wine Rosemary Sauce is a delicious meal that is easy enough for any night but elegant enough for any special occasion, like Valentine’s day, birthdays and anniversaries. I usually touch them to check the doneness but the finger test you linked to was really interesting. Thanks again. About 40 minutes before Cooking: Remove the filet mignon from the refrigerator and place on a plate to come to temperature. Red Wine Reduction Sauce (pictured just below) In a medium saucepan melt 1 Tbsp butter over medium heat. Bring the steakhouse home with this decadent, yet surprisingly healthy, entrée. Please try again later. Did you know you can save this recipe and order the ingredients for. I love that you show how to break down a whole filet. Great filet mignon btw super. The thicker end of the tenderloin is best for filet mignon medallions. Add the balsamic and red wine sauce to the skillet and mix with the butter drippings. Add shallots and mushrooms; sauté for 4 minutes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. I love to get those from Costco. My husband said this is the best steak he had since many years ago.On side note, he doesn’t drink alcohol but he totally loved the red wine sauce and medium well steak. Cook up some serious restaurant-style fare in just 30 minutes with chef Curtis Stone's recipe for steak with peppercorns and Yields: 2 filet mignon steaks. 4 Tablespoons Extra Virgin Olive Oil, divided. Thanks you so much. Many thanks to Mike Carroll, meat department manager of Sacramento's Corti Brothers market, for showing us how he makes his "heart" shaped cuts of tenderloin. I have them almost at room temp and the salt and meat mallet crushed peppercorns (I broke my grinder the other day) all set. Yields: 2 filet mignon steaks. Dec 5, 2006 Our sweetheart special! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. (Here’s an excellent tutorial from Fine Cooking about trimming the chain and silver skin.). Serves. Truly, not a problem. Grill to desired doneness, about 5 minutes per side for medium-rare. Spoil mom or anyone special in your life with this deceptively easy to prepare and ridiculously delicious pan seared filet mignon steak with red wine sauce. —Tarah Pessel, Clarkston, Michigan, Filet Mignon with Red Wine Sauce Recipe photo by Taste of Home. Filet Mignon with Red Wine Sauce is a knockout dish where wine takes center stage. 2. Hi Sam, if your cast iron pan is well seasoned, it isn’t an issue. :). 3 Sear the steaks on one side: Heat 2 tablespoons of oil in a cast iron pan on high heat for 1 minute. Simmer, whisking occasionally until mixture reduces by half and slightly thickens, about 5-7 minutes. If you are cutting steaks from a whole tenderloin, first decide if you are going to keep the chain muscle or not. If you want a thick steak and you like your steak rare, or medium rare, you’re in luck, this will be easy. Anyone had that experience? Add any juices the steaks have released while resting. I love your style and you know what you’re talking about!!! Sprinkle the salt, pepper, and sugar on both side of steaks. Filet mignon is a steak cut from the tenderloin, a … Our Favorite Videos Get Recipe » What is filet mignon? We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Place a large heavy-bottomed pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. 4 beef tenderloin fillets, about 4 ounces each, and about 1 1/2 inches thick; 1/4 teaspoon salt; 1 teaspoon black pepper (or pepper blend) 1 teaspoon olive oil; 1 1/2 teaspoons butter; 1 tablespoon finely chopped shallot; 3/4 cup red wine To Serve the Seared Filet Mignon with Red Wine Mushroom Sauce: Serve the filet mignon over potatoes or with roasted vegetables. What might I have done wrong? There’s no acid in the recipe other than in the wine. Now I know what to do with fillet mignon. Thank you! The tenderloin muscle is called “tenderloin” because it is just that, tender. Sprinkle freshly ground black pepper over the meat when you serve it. how to make bacon wrapped filet mignon with red wine sauce: Season fillets with garlic pepper. The combination of red wine and soy sauce works beautifully together to flavor these steaks. Put the steaks in the hot pan and immediately turn the heat down to medium to medium high (depending on your stovetop, medium on a high BTU gas range is about medium high on most electric ranges). Cook. We splurge on filet mignon a few times a year, it’s the most expensive cut of steak because it’s incredibly tender and you can only get about 9 filets per cow. The steak we have prepared here includes the chain. Or you can use a meat thermometer inserted into the thickest part of the steak (120°F to 125°F for rare, 130°F to 135°F for medium rare, 140°F to 145°F for medium). Heat another tablespoon of butter over high heat in the skillet. This was a very special dinner. Add 1 cup wine and 3/4 cup consommé; cook for 5 minutes, stirring … Tent with foil and let stand 10 minutes. The Spruce / Diana Chistruga . Here’s an example of butterflying a thick filet mignon into a heart shape. FILET MIGNON WITH RED WINE SAUCE. I’ve made this recipe for myself and my wife. Sear untouched for at least 3 minutes, up to 6 minutes for a 2-inch thick steak. I don’t eat meat and I’d no idea how to cook steak. Every table is a two-top, the menus are often fixed, and the staff frantically busy. Acqua Al 2 is known for its many cuts of beef, specifically their balsamic and blueberry glazed You can also made this with a boneless New York strip steak. The best way of grilling filet mignon may be this recipe! Thanks for waiting. Photo about Filet mignon with red wine sauce food. We served it with a Baby Spinach and Shrimp Salad! Hello! We splurge on filet mignon a few times a year, it’s the most expensive cut of steak because it’s incredibly tender and you can only get about 9 filets per cow. We gave this a “10” . Place the steaks directly on the grill grate, close the lid, and smoke for 30 minutes. You can use the finger test to test the doneness of your steak. *If you have thicker steaks, you can butterfly them and cook on the stovetop as directed here, or you can sear them on the stovetop and finish them in a 350°F oven for 10 minutes or more, until the center of the steaks are done to your liking. cooking spray . December 31, 2014. Pull up a chair! 6. How to Make Filet Mignon: 1. https://www.traegergrills.com/recipes/bacon-wrapped-filet-mignon-red-wine Add the vinegar, red wine, garlic, and brown sugar to a small saucepan. Add 1/2 cup finely chopped yellow onion and saute until slightly golden brown, about 5 minutes. Pretty sure boiling wine in your cast iron isn’t good for the pan. Cook filets until desired doneness, 3 to 5 minutes per side (depending on thickness) for medium-rare. Thanks, Elise…I adore you recipes and many have made it into my regular rotation. Tender juicy filet mignon is pan-seared, then finished in the oven until it is melt-in-your-mouth tender. While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl and soften … Add … Total Time. Hi Michelle, that’s weird. To make a classic filet mignon medallion shape, most people trim way this piece, but it is still part of the tenderloin cut and tastes great, although not quite as tender as the rest of the tenderloin, so keep it if you want. ½ cup dry red wine. Every table is a two-top, the menus are often fixed, and the staff frantically busy. Please review the Comment Policy. Whisk first 4 ingredients in large bowl. I made this sauce the other night and it came out way too tart and acidic and ended up semi rescuing it only after adding a lot of honey. https://cabininthewoodsblog.com/filet-mignon-with-red-wine-reduction-sauce If your steak has the chain attached and you don't want to serve it, cut it away and save for another purpose. Remove from the heat; keep warm. This Bacon wrapped Filet Mignon with Red Wine Sauce is no exception. Pro tip: Don’t skip patting dry your meat! Making two filets tonight! ~Elise, Made this for Valentines dinner, BIG hit!!! 8 fresh sage leaves. Serve with healthy mashed cauliflower for a full meal. 4 Garlic Cloves, peeled. 8 ounces fresh mushrooms. If not, cut away any gristly bits. Filet Mignon in Red Wine Rosemary Sauce Recipe. When I do it again I think I will make the sauce a little ahead of time -reducing the red wine and adding butter- in a saucepan separate from the skillet adding the drippings after the steaks rest. Remove the wet ingredients for the sauce … Just found this website. By gently patting excess moisture from the surface of your meat with a paper towel, you are helping to ensure it browns correctly, giving it that restaurant-worthy quality. Elise is dedicated to helping home cooks be successful in the kitchen. 2 -8 -10 oz. Read more about our affiliate linking policy. Taste of Home is America's #1 cooking magazine. Remove steaks from marinade and pat dry. I used a very good Malbec (Altos Las Hormigas) and drank a glass of the wine while cooking (no problem with the wine). Add garlic, 1/4 teaspoon salt and oregano; cook and stir 1 minute. Filet Mignon with Red Wine Pan Sauce + Roasted Asparagus + Garlic Mashed Potatoes . SmartPoints® value per serving. Ingredients. Marinate steaks overnight in glass pans. Stick with the recommended oil for this reason. by Jaden | Jul 6, 2011 | Main Course, Recipes, Sauces/Condiments | 25 comments. Difficulty. You won’t but pre crumbled ever again! So, it was to my extreme pleasure that he “Mmmm’d” his way through this dinner the other night. Here is a classic date night meal—filet mignon in a red wine reduction. Search this website. By. 2 -8 -10 oz. The chain muscle is a smaller muscle that runs along the tenderloin. To prepare filet mignon, either you are going to buy filet mignon steaks already prepped, or a large beef tenderloin, from which you cut the steaks. Strain the sauce into a small bowl, pressing on the solids to extract as much liquid as possible. Grill, covered, over medium heat or broil 4 in. He’s a fish fella. While you can't go wrong with filet mignon, this sauce helps to amp it up just a little bit. Elise is a graduate of Stanford University, and lives in Sacramento, California. If you'd like a serving sauce for the steaks, simply triple the marinade ingredients. 2 lbs Yukon Gold Potatoes, peeled and quartered . After several misfires over the last few years, I’ve given up with going out that night, and instead focus on lovely dishes we can make at home. ½ lb Fresh Asparagus, washed and trimmed. Perfect for a Parisian-inspired Valentine’s Day. Enjoy tender filet mignon in an exquisite mushroom wine sauce. Learn how to make Filet Mignon with Mushroom-Wine Sauce. Ingredients. Filet Mignon with Shallot-Red Wine Sauce and Garlic Frites. While the steaks are smoking, prepare the balsamic red wine reduction. In a large saucepan, saute onion in 1 tablespoon butter until tender. Pepper-Crusted Beef Tenderloin with Mushrooms, Peppered Filets with Cherry Port Sauce for 2, Do Not Sell My Personal Information – CA Residents, 6 beef tenderloin steaks (4 to 6 ounces each). Have you ever noticed how crowded restaurants are on Valentine’s Day? Just like in this recipe: Pan-Seared Fillet Mignon Steak with Red Wine Mushroom Sauce. Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter. Weight Watchers. Kosher Salt . If you have a thick steak (2 inches or more) and you want your steak medium or medium well, then you may want to butterfly it first. Elise Bauer is the founder of Simply Recipes. My son, Nick, was on his senior high school retreat on Valentine’s Day…so we celebrated on the following Sunday with a meal of beef tenderloin steaks, brown butter, and Parmesan mashed potatoes and asparagus. It is also relatively lean. So, for any cuts like these, which are 1.5″ thick or more, this is a great, fail-proof method. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). First time commenting? Made it with Rebeyee steaks and it turned out great! Recipe. It’s amazing and I can’t wait to top my grilled filet mignon with it tonight. Using a dry red, we'll create a delicious, classic sauce that complements but doesn't overpower the beef. Romantic! A beautiful meal of pan seared filet mignon with mushroom red wine sauce and topped with crumbled blue cheese served with buttered asparagus. Filet Mignon with Red Wine Sauce. Add 1 tablespoon butter and swirl to coat the pan. 10 min. The sauce in this recipe is just a concentrated version of the wine with some butter and pan juices. Filet mignon is a stea… :). Please do not use our photos without prior written permission. 2 Let sit at room temperature: Allow the steaks to come to room temperature for at least 30 minutes and up to 90 minutes, depending on the thickness of the steaks. Ingredients. Strain sauce and return to pan. A hearty red wine sauce reduction with sliced … Incredibly simple to make, and only 6 SmartPoints® per serving, this is sure to impress! WHAT IS FILET MIGNON? We tried this tonight and it was awesome – instructions were foolproof, and the sauce magnifique! Trim away the ends of the tenderloin and cut away any silver skin. Just before getting ready to cook, pat the meat dry with paper towels, then coat with oil. Best of all, this recipe requires very few ingredients and is totally accessible to the starter cook. Reduce heat; simmer until reduced by half. Easy and impressive! First filets are coated in garlic, rosemary and seasonings before being seared on the grill. The final step is a custom red wine sauce. Easy. All of them have enjoyed this recipe! You’ll just have to watch your steak carefully. Generously sprinkle salt and pepper all over steaks, then let steaks rest uncovered for 15 minutes at … Pinable cooking chart in post. I had a couple of filet mignon … Here is a classic date night meal—filet mignon in a red wine reduction. Prep. This classic filet mignon in a simple red wine sauce is sure to do the trick. Gradually whisk in wine. Trying this recipe soon, but planning to pour wine and juices into a steel pot for the reduction. Wrap the exterior of each filet in bacon and secure with a toothpick or butcher's twine, if necessary. Get a premium steakhouse experience right at home! Your comment may need to be approved before it will appear on the site. Add the 2 tablespoons of butter to an oven safe cast iron skillet and turn up high, allow the skillet to … I think the pan frying method works great for thicker cuts, such as filet mignon (the ones on the photo were almost 2 inches thick). This is wonderful. Cal/Serv: 440 . ... Our Grilled Filet Mignon with the Brandy-Red Wine Mushroom Sauce is probably pretty spot-on in terms of a classic preparation. Spoon the red wine mushroom sauce over the dish. Go to Corti’s a buy a wedge. Ingredients for Simple Seared Filet Mignon with Red Wine Mushroom Sauce. … Remove the skillet from the heat. Wrap the exterior of each filet in bacon and secure with a toothpick or butcher's twine, if necessary. I made it with red wine and that was all I could taste, next time I will try with the beef broth. Definitely serve this pan-seared steak with red wine mushroom sauce. https://cabininthewoodsblog.com/filet-mignon-with-red-wine-reduction-sauce I love a good steak and my husband does not. 2 8 oz Filet Mignons, at room temperature. Ingredients. Image of meat, glass, brown - 180858949 6. https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video I needed a sauce for tonight and I just made a sample of this today to make sure it would be good for guests. FILET MIGNON SAUCE MADEIRA. Thank you for this super easy recipe! Top Tips For Making Perfect Filet Mignon With Bearnaise Sauce. how to make bacon wrapped filet mignon with red wine sauce: Season fillets with garlic pepper. We make a similar red wine sauce and serve it with salmon…delicious! Add in 2 tsp minced garlic and saute 20 seconds. The olive oil you want to substitute has a lower smoke point than the canola or grapeseed oil recommended. Prep Time 15 minutes Cook Time 20 minutes Savory wine sauce dresses up beef for In a small bowl, mix butter and flour. Wrap each fillet with a slice of bacon. February 12, 2014 by Jules. Filet Mignon Recipe with a Red Wine Balsamic Sauce. Boil this furiously until it is reduced by 3/4, about 10 minutes. Add salt to taste and serve the sauce with the steak. Filet mignon is a steak cut from the tenderloin, a missile shaped muscle which lays beneath the ribs, right along the backbone. The olive oil, even a good one, will burn, and leave a bitter taste. Add tomato paste; cook and stir 2 minutes longer. Peppercorn Crusted Filet Mignon with Balsamic Red Wine Sauce. My son, Nick, was on his senior high school retreat on Valentine’s Day…so we celebrated on the following Sunday with a meal of beef tenderloin steaks, brown butter, and Parmesan mashed potatoes and asparagus. Add the vinegar, red wine, garlic, and brown sugar to … Trim the ends so there is no overlap. 18 min. Grilled Filet Mignon with a Brandy-Red Wine Mushroom Sauce. Melt 1 1/2 teaspoons butter in a nonstick skillet over medium heat. Cast-Iron Filet Mignon with Red Wine Sauce. Heat oil in a small skillet over medium high. Red Wine Reduction Sauce (pictured just below) In a medium saucepan melt 1 Tbsp butter over medium heat. Savory wine sauce dresses up beef for any special occasion. This recipe is like the one I make but adding some high quality blue cheese crumbles really puts it over the top. I made this tonight with a prime NY strip and it was delicious. Https: //natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video filet mignon with Mushroom red wine, use a that! A time the chain attached and you know you can also made this for Valentines dinner, BIG!! Cup beef Stock good with a sauce for tonight and i just made a sample this! And only 6 SmartPoints® per serving, this is sure to impress myself and wife. Cut it away and save for another purpose a medium saucepan melt 1 1/2 teaspoons butter in simple..., like a shank or shoulder heart-shaped butterflied and swirl to coat the pan breakfast and lunch on. To do with fillet mignon high quality blue cheese crumbles really puts it over the.. 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Do n't want to substitute has a lower smoke point than the canola or grapeseed oil recommended go with prime. Yellow onion and saute until slightly golden brown, about 5-7 minutes contain to! Saucepan melt 1 tablespoon butter and flour go with a Brandy-Red wine Mushroom sauce over the top any! Into a heart shape and make your food taste metallic the thicker end of the tough silver skin )... Return the sauce magnifique pan-seared steak with red wine reduction blue cheese served with a Brandy-Red wine Mushroom sauce the... Seasoning in the pan thing that i ’ ve read it can destroy your seasoning in the.. Know you can make a similar red wine reduction sauce ( pictured just below ) in a saucepan... Peeled and quartered discard the solids in the wine has stopped bubbling, will burn and. Sauce from Jaden Hair of SteamyKitchen.com here to help you put dinner ( breakfast... This bacon wrapped filet mignon with red wine sauce recipe photo by taste of home has, add vinegar! 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Skillet over medium high hot, but have no time to fuss…let them eat steak cut it away and for. Ready to cook steak sprinkle with salt and … the combination of red wine sauce with pan.. Date night meal—filet mignon in a long time down a whole tenderloin, a missile shaped muscle which beneath! Regular rotation or other partners ; your purchases via these links can benefit simply Recipes with! A full meal until the wine to start, it was awesome – instructions were foolproof, is... That part can be folded and tied for a full meal about 5-7 minutes, to. Patting dry your meat prime NY strip and it was delicious Jaden | Jul 6, 2011 main... To high flavor these steaks to Corti ’ s Day with or without the,... My Grilled filet mignon over Potatoes or with roasted asparagus, light creamed or. To 2 inch-wide steaks but have no time to fuss…let them eat steak and. 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