No Stirring the Sauce. Making Caramel Sauce is a breeze. For the Beat the butter and sugar together until pale and fluffy then add the egg followed by the caramel. While the Banana Bundt Cake cools, make the Caramel Sauce. Preheat oven to 180°C (160°C fan) mark 4. Remove from heat and allow to cool for about 5 to 10 minutes before pouring into the Preheat the oven to 180ºC, gas mark 4. Grease a 900g (2lb) loaf tin. Caramel: Place the bowl in the microwave on high for 45 seconds to a minute (until fluid and warmed through). Stir in the mashed banana and yoghurt. Meanwhile, prepare the glaze. Home bakers are going wild over a delectable Cadbury Caramilk banana cake Pour into the prepared cake tin and bake for 25-30 minutes until a toothpick inserted into the centre of the cake comes out clean. 1. 1. 2. The caramel drizzle adds a real depth of flavour to your sponge that works wonders with the sweet, moist banana along with the soft cream cheese filling and topping. Get the recipe for Banana Caramel. Pour the For the cake: Place the condensed milk and bananas in a mid-sized microwave-safe bowl. ... Spoon half the contents of the tin of caramel into the cake tin and sprinkle with the salt. 2. Add the vanilla and mix together. This banana cake with caramel drizzle will give your classic banana cake recipe a modern twist that everyone will love. How to Make Caramel Banana Cake. Instead of stirring, swirl the pan every thirty seconds or so. Mash the warm bananas well into the condensed milk. Add the flour, salt and baking powder to the bowl and stir together until just combined. Leave to cool completely on a wire rack. Mix the flour and baking powder together and gradually fold into the caramel mixture. Stirring will cause the caramel sauce to crystallize, leading to a grainy result. Heat 1/2 cup of butter, 1/4 cup of brown sugar, 1/4 cup of white sugar, 1 teaspoon of vanilla extract, and heavy cream in a saucepan over medium heat. 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